10 Delicious Reasons to visit Iran
1-Tehran, cradle of noble kebab:
slices of fresh meat, poultry or lamb barbecue on fire and placed on a hill of rice and butter, one of the main Iranian cuisine. Grilled tomatoes, yogurt, fresh vegetables and pickles are served with kebab.
2-A review in the past with noodle soup Isfahan:
in Iran a person who will cook, say maker of Ash, the true meaning of its is maker the Ash,therefore one of the most original Persian foods is Ash.
A delicious soup and noodle soup with beans, fresh vegetables and string.It is served with
Fermented whey with a taste of Parmesan and goat cheese.
3-Mashhad Water meat unforgettable:
Lamb, chickpeas and potatoes stewed slowly in clay bowls for hours until soft and cookies are ready to eat. The material is baked together to form a paste and hit them.then eat with bread.
Also a part of the bread into pieces and pour into a bowl clay to absorb water from cooking meat and then eat the bread which is make wet with its water. Daisy is served in all resataurants and cafes for dinner and lunch.
4-Stop in Kashan and perfume Rose:
Iran from 2500 years ago was the first producter of Rose Water.
Every year in Sprin the ceremoney of Golabgiry ( Taking Rose Water) is hold at villages around Kashan specialy in Qamsar and You can see how they take the perfume from the flowers.
5-Talesh the Paradise of vegetables:
Talesh is one of the most beautiful parts of Iran nature with luxuriant green forests and rice fields near the Caspian Sea . Iranians go there to spend their holidays in spring and summer. The foods of this area are made by the fresh vegetables of it.Torshytareh is a delicious emerald color food with several kilograms of spinach, dill, parsley, coriander and spring onion, cooked with lemon and in the final phase add the eggs.
6-Yazd city of sweets:
Yazd the city of brick and adobed is located between two large desert of Iran.this city is famouse for its windward,Zoroastrian fire temples and its sweets.the most famouse sweet is Baghlava which is made by Push and Pistachio and also Ghotab is very popular for the people.
7-Rice cakes; Tahchin in Shiraz:
Tahdigh is a crispy rice or sliced potato with palm oil in the surface of pot which is very deliciouse and popular in Iran.
Tahchin is a complete compact food which is made by mix of rice,yogurt,yolk and also chicken or meat in different layers of it.this food is cooked in oven.
8-Tabriz the city of Koofte( meatballs ):
Tabriz In northwestern of Iran,is the best city of Koofte .This food is a combination of natural foodstuff as plum,sour cherry,walnuts,barberries,raisins and boiled eggs and meat.The most famouse of them is Koofte Tabrizi which is made specially in Tabriz city.
9-Hot Seafood in Bandar-e Abbass
Southern Iran due to hot weather and its humidity and also its geographical location which is one of the main ways of communication between India and Europe for the exchange of maritime spices has hot and spicy foods.
The best local food by the name Ghaliyeh shrimp is made by fresh coriander, tamarind, chili, garlic and shrimp.The best place to eat this deliciouse food is in central fish market of Bandar-e Abbass.
10-Mirza Ghasemi banquet in Masooleh village:
In this village you back to 1000 years ago when the most people were only farmer.This vilage is the best place for eating vegeterian foods like Mirza Ghasemi that is the most famouse food of Gilan Province.
The food is a combination of grilled eggplant on coal and then fried with garlic mashed plentiful and fresh tomatoes and lots of olive oil.